White Chocolate Macadamia

WHITE CHOCOLATE MACADAMIA NUT INGREDIENTS: Flour, Bleached wheat flour, malted barley flour, niacin, iron thiamin, mononitrate, riboflavin, folic acid; Brown sugar, sugar, cane syrup: White Chocolate(palm kernel oil, sugar, whole milk powder, palm oil, soy lecithin, emulsifier, may contain peanuts, tree nuts and wheat; cocoa butter; lactose; milk fat;); Whole grain & rolled oats, butter (sweet cream, salt, milk); Eggs; Vanilla (vanilla bean extractives in water and alcohol-41%) Baking Powder-sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate; Baking Soda- sodium bicarbonate. Macadamia Nuts. Cookie weight: 4.5 oz.